56g Italiae lycopersiciSusceptibility crustulum puree in manticis
- Locus originis:
- Hebei, China
- Notam nomen:
- OEM
- Exemplar Number:
- 3kg
- Brix (%).
- 30%
- Primary Ingredient:
- Nullam consectetur
- gustus:
- naturalis gustus
- Pondus (kg);
- 0.07 kg
- Additiones:
- nil
- Packaging:
- Can (tinned)
- Fasciae vita:
- ANNIS II
- Color:
- Color rubeus
- Brix:
- 28-30%,
- Stagnum:
- lithographed stagni in parva mole / charta pittacium pro magna magnitudine
- Classis:
- Primum-genus qualis
- Origin:
- China
- Ingredientia:
- LycopersiciSusceptibility, sal
- Product Type:
- Condimentum
- Typus:
- Ketchup
- Forma:
- Pasty
- Color1:
- rubrum
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Spec. | NW(kg) | GW(kg) | CTN/20′FCL |
70gX50tins/ctn | 3.5 | 4.70 | 4600 |
70gX100tins/ctn | 7 | 9.30 | 2400 |
140gX50tins/ctn | 7 | 8.80 | 2550 |
170gX48tins/ctn | 8.16 | 10.50 | MMCC |
200gX48tins/ctn | 9.6 | 11.90 | 1780 |
210gX48tins/ctn | 10.08 | 12.90 | 1790 |
400gX24tins/ctn | 9.60 | 11.70 | 1980 |
800gX12tins/ctn | 9.6 | 11.50 | 1980 |
850gX12tins/ctn | 10.2 | 12 | 1900 |
2.2kgX6tins/ctn | 13.2 | 15 | 1511 |
3kgX6tins/ctn | 18 | 19.90 | 1092 |
3.15kgX6tins/ctn | 18.9 | 22 | 1092 |
4.5kgX6tins/ctn | 27 | 30 | 750 |