aspetic mole lycopersiciSusceptibility crustulum 2200g
Overview
Velox Details
- Locus originis:
- Hebei, China
- Notam nomen:
- gino
- Exemplar Number:
- 2200g
- Brix (%).
- 30%
- Primary Ingredient:
- Nullam consectetur
- gustus:
- Acidum, Irresistible
- Pondus (kg);
- 2.2 kg
- Additiones:
- no
- Packaging:
- Can (tinned), DRUM, Sachet
- Certification:
- HACCP, BV, SGS
- Fasciae vita:
- Annis II
- Ingredientia:
- lycopersiciSusceptibility, Sal
- Processus Type:
- Frigus gaudete
- Formularium:
- Variae specificationes
- Brix:
- 28-30%, duplex concentratin
- Sarcina:
- intus stagni, extra cartonem
- Tin type:
- Lithographed stagni / charta pittacium
- Product Type:
- Condimentum
- Typus:
- Ketchup
- Forma:
- Pasty
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