officinas sale directe 28-30% brix 400g pomo safa lycopersiciSusceptibility crustulum cum privatis label

Description:


Product Detail

Product Tags

Overview
Velox Details
Locus originis:
PRC
Notam nomen:
OEM
Exemplar Number:
400G
Brix (%).
2 %
Primary Ingredient:
Nullam consectetur
gustus:
lycopersiciSusceptibility flavor
Pondus (kg);
0.4 kg
Packaging:
Can (tinned), Sachet, Vacuum Pack
Certification:
HACCP, IFS, ISO, NOP, QS .
Fasciae vita:
Annis II
Product Type:
Condimentum
Typus:
Dulce condimentum
Forma:
Liquid
Maximilianus.umor (%)
2 %
Color:
nova red
Turba Profile

SpecialitaslycopersiciSusceptibility crustulum

Unicus Seres supplementum ad ICRC



MORE
RECENTIBUS
MORE
CONTENTUS
MORE
ARIDUM

Duplex Attenti Nullam crustulum

MENSURA:
70g/210g/400g/800g/2200g/4500g

BRIX:
18-20% 22-24% 24-26% 28-30%

LID:
HO / EO

BRAND:
apud buyers optio (oem)





Product packaging

DIFFICILIS PRINCIPIO

CASSITERUM CAN'


Omnes nostri tins sunt alba vel flava ceramica intus vestiuntur ut crustulum lycopersicum recentem custodiant.

EXTRA CARTON


Magister cartons omnes crassiores sunt et non facile abrumpere.


RECEPTACULUM


Tantum utimur VACUUM COMPARATIO MACHINA, ergo plus quantitatis oneratur

Rudimentum



Tantum utimurBonitas TOMATO 


Dum sunshine tempus

Parva imbribus


Unicum naturale


Magna-scala plantationis


Princeps in lycopene


Altus in solidis

officinas



Testimonia



CTN/20'FCL
Spec.
NW(kg)
GW(kg)
CTN/20'FCL
70g* 50tins/ctn
3.5
4.7
4780
70g* 100tins/ctn
7
9.3
2550
210g* 48tins/ctn
10.08
12.3
1900
400g* 24tins/ctn
9.6
11.3
2089
800g* 12tins/ctn
9.6
11.3
2100
2.2kg*6tins/ctn
13.2
14.5
1709
(2200G+70G) *6tins/ctn
13.62
15.1
1709
3kg*6tins/ctn
18
19.9
1092
4.5kg*6tins/ctn
27
30
755

Exhibition

2019
PAGUS RECTUS
IN SINARUM

2019

TUTTOFOOD
in Italian


2019

ANUGA
in Germania




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