princeps qualis Sinis safa Nullam Crustulum 70g canned
Overview
Velox Details
- Locus originis:
- Hebei, China
- Notam nomen:
- OEM
- Primary Ingredient:
- Nullam consectetur
- gustus:
- Acidum et dulce
- Pondus (kg);
- 0.07
- Packaging:
- Can (tinned)
- Certification:
- ISO, HACCP, QS .
- Fasciae vita:
- Annis II
- Product nomen:
- Nullam Paste
- Ingredient:
- C% puritas Nullam Crustulum
- Saporis:
- Lycopersicon esculentum
- Stipare:
- 70g* 50tins/ctn
- TEMPUS ADFERENDI:
- 30days
- Per sarcina pondus:
- 4.7kg
- Keywords:
- Nullam Paste
- Repono:
- Frigus siccum
- Aspectus:
- Forma crustulum
- Coniunctis:
- Duplex
depictio producti
Duplex Incumbo
Arida et nova
Tins
Tota tius vacua cum ceramico flavo vel albo vestiuntur, ne ferruginea bene.
Securus Open
Durum Open
Rudimentum
Diu sunshine
Princeps in lycopene
Specification
| Canned Nullam crustulum | Spec. | NW(kg) | GW(kg) | CTN/20'FCL |
| 70g* 50tins/ctn | 3.5 | 4.7 | 4960 | |
| 70g* 100tins/ctn | 7 | 9.3 | 2500 | |
| 210g* 48tins/ctn | 10.08 | 12.3 | 1900 | |
| 400g* 24tins/ctn | 9.6 | 11.3 | 2089 | |
| 800g* 12tins/ctn | 9.6 | 11.3 | 2100 | |
| 2.2kg*6tins/ctn | 13.2 | 14.5 | 1700 | |
| (2200G+70G) *6tins/ctn | 13.62 | 15.1 | 1700 | |
| 3kg*6tins/ctn | 18 | 19.9 | 1092 | |
| 4.5kg*6tins/ctn | 27 | 30 | 756 |
Stipare & Delivery
Turba Profile
Hebei Tomato Industry Co., Ltd. ab anno 2007 in Hebei, Sinis currit.Nos speciales sumus in processu omnium generum lycopersicii canneti et sachet lycopersicii.Qualitas prima"semper nostrum principium est processus lycopersiciSusceptibility crustulum.Nostra officina area 58,740 metra quadrata tegit.Annua productio currentis est 24000 talentorum.
"Optimum rudimentum ad optimum saporem!" Summus qualitatem habemus potestatem in systematis fabricandi et primae classis officia clientibus validis subsidiis technicis praebent.Plures mercatus cum amicis in mundo dilatare cupimus ut clara futura in basi mutui beneficii crearent.
Unicus Seres supplementum ad ICRC
Testimonia
Exhibition
2019
PAGUS RECTUS
IN SINARUM
2019
ANUGA
in Germania
2019
TUTTOFOOD
in Italian
