totum crustulum lycopersiciSusceptibility ex Italia can
Overview
Velox Details
- Locus originis:
- Hebei, China
- Notam nomen:
- OEM
- Primary Ingredient:
- Nullam consectetur
- gustus:
- Acidum et dulce
- Pondus (kg);
- 0.21
- Packaging:
- Sachet, Can (tinned)
- Certification:
- ISO, HACCP, QS .
- Fasciae vita:
- Annis II
- Product nomen:
- 400g Nullam Crustulum
- Ingredient:
- C% puritas Nullam Crustulum
- Saporis:
- Lycopersicon esculentum
- Stipare:
- 400g* 24tins/ctn
- TEMPUS ADFERENDI:
- 30days
- Per sarcina pondus:
- 11.3kg
- Keywords:
- Nullam Paste
- Repono:
- Frigus siccum
- Aspectus:
- Forma crustulum
- Coniunctis:
- Duplex
depictio producti
Duplex Incumbo
Arida et nova
Tins
Tota tius vacua cum ceramico flavo vel albo vestiuntur, ne ferruginea bene.
Securus Open
Durum Open
Rudimentum
Diu sunshine
Princeps in lycopene
Specification
Canned | Spec. | NW(kg) | GW(kg) | CTN/20'FCL |
70g* 50tins/ctn | 3.5 | 4.7 | 4960 | |
70g* 100tins/ctn | 7 | 9.3 | 2500 | |
210g* 48tins/ctn | 10.08 | 12.3 | 1900 | |
400g* 24tins/ctn | 9.6 | 11.3 | 2089 | |
800g* 12tins/ctn | 9.6 | 11.3 | 2100 | |
2.2kg*6tins/ctn | 13.2 | 14.5 | 1700 | |
(2200G+70G) *6tins/ctn | 13.62 | 15.1 | 1700 | |
3kg*6tins/ctn | 18 | 19.9 | 1092 | |
4.5kg*6tins/ctn | 27 | 30 | 756 |
Stipare & Delivery
Turba Profile
Hebei Tomato Industry Co., Ltd. ab anno 2007 in Hebei, Sinis currit.Specialiedimus in processu omnium generum lycopersicii canned crustulum lycopersicum et sachet lycopersicum.Qualitas prima"Semper principium nostrum est ad processum lycopersicum crustulum lycopersicum. Nostra officina aream tegit 58,740 metrorum quadratorum. Annua productio hodierna est 24,000 talentorum.
"Optimum rudimentum ad optimum saporem!"Summa qualitas habemus in systematis fabricandi et primae classis officia clientibus validis subsidiis technicis praebere. Plura volumus mercatum cum amicis in mundo dilatare ut clara futura in basi mutuarum beneficiorum creet.
Unicus Seres supplementum ad ICRC
Testimonia
Exhibition
2019
PAGUS RECTUS IN SINARUM
2019
ANUGA in Germania
2019
TUTTOFOOD in Italian