• Notam 70g lycopersiciSusceptibility crustulum in pera

    Description:


    Product Detail

    Product Tags

    Overview
    Velox Details
    Locus originis:
    Hebei, China
    Notam nomen:
    OEM
    Exemplar Number:
    70g
    Brix (%).
    22-24%
    Primary Ingredient:
    Nullam consectetur
    gustus:
    uvam et dulce
    Pondus (kg);
    0.07 kg
    Packaging:
    Sachet
    Certification:
    HACCP, ISO, KOSHER, QS .
    Fasciae vita:
    XVIII menses
    Product Type:
    Crustulum
    Typus:
    lycopersiciSusceptibility crustulum
    Product nomen:
    sachet lycopersiciSusceptibility crustulum
    Rudimentum:
    Nova matura Tomatoes
    Repono:
    Frigus Place
    Processus:
    Frigus Beark
    Applicatio:
    Victus Coquere
    Color:
    color naturalis
    Brix:
    22-24%, 28-30%
    productum related:
    canned pisces & condimenta

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