• nova lycopersiciSusceptibility pasta in Italia

    Description:


    Product Detail

    Product Tags

    Overview
    Velox Details
    Locus originis:
    Hebei, China
    Notam nomen:
    OEM
    Exemplar Number:
    400g
    Brix (%).
    30%
    Primary Ingredient:
    Nullam consectetur
    gustus:
    Sal
    Pondus (kg);
    0.4 kg
    Additiones:
    no
    Packaging:
    Can (tinned)
    Certification:
    HACCP, ISO
    Fasciae vita:
    Annis II
    spec;
    70gX50tin/ctn
    brix:
    28-30%
    notam nomen:
    OEM
    Style:
    Recentibus
    Color:
    rubrum
    Processus Type:
    Frigus gaudete
    Product Type:
    Condimentum
    Typus:
    Ketchup
    Forma:
    Pasty
    Color1:
    rubrum

     

     
    contact me 0086 15830633833
    Inscriptio: sales3 @chinesetomato.com

     





    bona nostra ultra 100items inspectionem transisse:



    Nunc nostraFabricatio facultatemest 65, 000 ton per annum, productio 9 est

    linea in officina,benigne te ad nos visitandum suscipiet;

     

     


     






    Plus amplitudo ad arbitrium tuum;

     

     

     

     

     

     

     

     

     


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