SALSA notam lycopersiciSusceptibility crustulum ex Sinis lycopersiciSusceptibility crustulum officinas
Overview
Velox Details
- Style:
- Canned
- Typus:
- Nullam consectetur
- Processus Type:
- Seasoned
- De processu conservationis:
- Sal
- Saporis:
- Sour
- Pars:
- Corpus
- Packaging:
- Can (tinned)
- Certification:
- HACCP, HALAL, ISO
- Fasciae vita:
- XXIV Menses
- Locus originis:
- Hebei, China
- Notam nomen:
- OEM
- Exemplar Number:
- 70g 210g 400g 220g
- Moq:
- 1*20'fcl
- Ingredient:
- lycopersiciSusceptibility, Sal
- Shelf Time:
- XXIV Menses
- Brix:
- 28-30%, 22-24%, 18-20%
- Testimonia:
- HACCP, HALAL, SGS, BV .
- Tempus adferendi:
- XXXV diebus
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